NO RESERVATIONS, JUST WALK IN. (: Separator TWO LOCATIONS: CITY & RIVER Separator FEMALE-FOUNDED & COMMUNITY-FOCUSED Separator RIVER: MODERN CANTEEN WITH SPREE VIEWS Separator CREATING WITH FRIENDS LIKE UNIQLO, KPM & NIKE Separator CITY: CINEMATIC & UNCOMPLICATED DINER VIBE (: Separator ICONIC CHICKEN SANDOS & SZECHUAN FRIES Separator CITY: NEAR NATURKUNDEMUSEUM & HAMBURGER BAHNHOF Separator RIVER: NEXT TO TU BERLIN & TIERGARTEN Separator A PLACE FOR FOOD, CULTURE & CONNECTION Separator NEW CRAVINGS: KARAAGE & SRIRACHA BUTTER WINGS (: Fries Sando Pork Salad Granita NO RESERVATIONS, JUST WALK IN. (: Separator TWO LOCATIONS: CITY & RIVER Separator FEMALE-FOUNDED & COMMUNITY-FOCUSED Separator RIVER: MODERN CANTEEN WITH SPREE VIEWS Separator CREATING WITH FRIENDS LIKE UNIQLO, KPM & NIKE Separator CITY: CINEMATIC & UNCOMPLICATED DINER VIBE (: Separator ICONIC CHICKEN SANDOS & SZECHUAN FRIES Separator CITY: NEAR NATURKUNDEMUSEUM & HAMBURGER BAHNHOF Separator RIVER: NEXT TO TU BERLIN & TIERGARTEN Separator A PLACE FOR FOOD, CULTURE & CONNECTION Separator NEW CRAVINGS: KARAAGE & SRIRACHA BUTTER WINGS (: Fries Sando Pork Salad Granita
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MENU

MO—WE: 12:00–16:00 & 18:00–21:00
TH—SA: 12:00–21:00
SUNDAY: CLOSED

MAINS icon MAINS

Curry & Rice
11.0
curry made with dashi, served with steamed rice, pickled red cabbage, spring onion (v)
+ add vegetable korokke5.5
+ add fried shrimp6.0
+ add chicken katsu5.0
Hayashi Rice
14.0
tender beef slices simmered in a rich, savoury demi-glace sauce with sautéed onion, and red wine, served with rice
Shiitake Congee
11.5
tofu, shiitake, and wood ear mushroom in a comforting rice porridge, topped with coriander and spring onion, served with youtiao dough stick (v)

SANDWICHES & BURGERS icon SANDWICHES & BURGERS

Shrimp Sando
13.5
panko-fried shrimp, carrots, shiso, thyme ponzu in toasted brioche* (sf)
Chicken Sando
12.5
crunchy chicken schnitzel, carrots, shiso, thyme ponzu in toasted brioche*
Tofu Sando
12.0
fried tofu, carrots, shiso, thyme ponzu in toasted brioche* (vg)

SALAD icon SALAD

Caesar Salad
9.5
with miso parmesan dressing, capers, Thai dried anchovy, topped with crispy Wonton skin (sf)
+ add chicken katsu5.0
+ add fried shrimp6.0
+ add fried tofu4.5

SNACKS icon SNACKS

Szechuan Fries
7.0
double-fried French fries with Kewpie mayo dip, dusted in Szechuan chilli flakes and topped with coriander, lime (vg, s)
Fries
5.5
double-fried French fries, served with Werder Ketchup (v)
Chicken Katsu
5.0
crispy golden crumbed chicken cutlet served with ginger teriyaki sauce
Fried Shrimp
6.0
three crispy, golden-fried shrimp, coated in a panko crust, served with spicy mayo (sf, s)
Vegetable Korokke
5.5
two golden fried vegetable potato croquettes, served with tonkatsu sauce (v)

DESSERT icon DESSERT

Coffee Jelly & Vanilla Ice Cream
7.0
a glass of specialty-brewed coffee jelly topped with vanilla ice cream and a maraschino cherry

REFRESHMENTS

Sanpellegrino
3.5
(330ml)
Coca-Cola/Zero
3.5
(330ml)
Viva con Agua still / sparkling
3.0
(330ml)

COFFEE & TEA

Filter Coffee
3.0
Specialty Coffee from Flying Roasters
Sweet Jujube Tea
3.0
soothing red date tea

ALC. DRINKS

Pet Nat
Nature's Calling Unfiltered, organic, vegan - notes of quince, blossom, herbs
by the glass (125ml)6.0
by the bottle (750ml)32.0
Natural White Wine
Nature's Calling "Weiss", Pfalz, 2023 Unfiltered, organic, vegan notes of jasmine, peach, mandarin
by the glass (125ml)6.0
by the bottle (750ml)32.0
Kirin Ichiban First Press Beer
4.6
(330ml)

EXTRAS

Bowl of Rice
3.0
(v)
Side of Curry Sauce
3.5
savory dashi-based curry, perfect for dipping (v)

PLEASE ORDER AT THE COUNTER AND OUR TEAM WILL BRING YOU THE FOOD & DRINK

PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES

*our bread from Bekarei contains eggs

v: vegan, vg: vegetarian, s: spicy, sf: shellfish, n: nuts