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ALL DAY MENU

MO—SA 12:00—21:00

MAINS

Curry & Rice

11.0

homemade curry made with dashi, served with steamed rice, pickled red cabbage, spring onions (v)

+ add vegetable korokke5.5

+ add curry korokke5.5

+ add fried shrimp6.0

+ add chicken katsu5.0

Hayashi Rice

14.0

tender beef slices simmered in a rich, savoury demi-glace sauce with sautéed onions, and red wine, served with rice

Shiitake Congee

11.5

tofu, shiitake, wood ear mushroom, topped with coriander and spring onions, served with youtiao dough stick (v)

Braised Pork Belly

17.0

Coca-Cola-glazed pork belly, sugar snaps, daikon, served with steamed rice, kimchi cabbage and pickled pearl onions

SALAD

Caesar Salad

9.5

with miso parmesan dressing, capers, Thai dried anchovy, topped with crispy Wonton skin

+ add chicken katsu5.0

SNACKS

Szechuan Fries

7.0

in-house made, double-fried French fries with Kewpie mayo dip, dusted in Szechuan chilli flakes and topped with coriander, lime (v, s)

Fries

5.5

in-house made, double-fried French fries dusted in nori salt, served with Werder Ketchup (v)

Chicken Karaage

10.5

crispy fried chicken bites served with tangy yuzu mayo and pickled white slaw

Chicken Katsu

5.0

crispy golden crumbed chicken cutlet served with ginger teriyaki sauce

Fried Shrimp

6.0

three crispy, golden-fried shrimp, coated in a panko crust, served with spicy mayo (sf)

Vegetable Korokke

5.5

two golden fried crumbed vegetable potato croquettes, served with tonkatsu sauce (v)

Curry Korokke

5.5

three golden fried crumbed curry croquettes, served with tonkatsu sauce (v)

Side of Curry Sauce

3.5

savory dashi-based curry, perfect for dipping (v)

SANDWICHES & BURGERS

Chicken Sando

12.5

crunchy chicken schnitzel, fresh carrots, shiso leaf with thyme ponzu sauce, sandwiched between toasted brioche*

Sloppy Joe

12.5

savoury blend of ground meat simmered with sweet soy sauce, ginger, and garlic (s, sf)

DESSERTS

Mango Sago

8.5

chilled sago pearls in creamy coconut milk, topped with diced mango and juicy pomelo pieces (v)

Coffee Jelly & Vanilla Ice Cream

7.0

bowl of specialty brewed coffee jelly topped with a scoop of smooth vanilla ice cream

Melon Granita

7.0

served with Maraschino cherry (vg)

REFRESHMENTS

Shirley Temple

6.0

Grenadine, ginger ale, lime juice (300ml) (v)

Traditional Winter Melon Iced Tea

4.5

with grass jelly cubes (300ml) (v)

Orzata Limeade

4.5

with makrut lime leaf (300ml) (v, n)

Fountain of Youth

5.0

(520ml)

BOUCHE Kombucha

4.5

(330ml)

Something & Nothing Soda

4.5

(330ml)

Coca-Cola/Zero

3.5

(330ml)

Viva con Agua still / sparkling

3.0

(330ml)

COFFEE & TEA

Filter Coffee

3.0

Specialty Coffee from Flying Roasters

Sweet Jujube Tea

3.0

Gunpowder Green Tea

2.8

ALC. DRINKS

Dirty Shirley

7.5

Grenadine, ginger ale, lime juice, vodka (40ml) (300ml)

Natural White Wine

Nature's Calling "Weiss", Pfalz, 2023 Unfiltered, organic, vegan - notes of jasmine, peach, mandarin

by the glass (125ml)6.0

by the bottle (750ml)32.0

Kirin Ichiban First Press Beer

4.6

(330ml)

Heineken Pils

3.2

(250ml)

EXTRA

Bowl of Rice

3.0

(v)

PLEASE ORDER AT THE COUNTER AND OUR TEAM WILL BRING YOU THE FOOD & DRINK

PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES

*our bread from Bekarei contains eggs

v: vegan, vg: vegetarian, s: spicy, sf: shellfish, n: nuts