RIVER MENU

Rich curry made with dashi, carrots and onions, served with steamed rice, pickled red cabbage and fresh spring onion

tender beef slices simmered in a rich, savoury demi-glace sauce with sautéed onions, and red wine, served with steamed rice

tofu, shiitake, wood ear mushroom, topped with coriander and spring onions, served with youtiao dough stick

with miso parmesan dressing, capers, Thai dried anchovy, topped with crispy Wonton skin

crunchy chicken schnitzel, fresh carrots, shiso leaf with thyme ponzu sauce, sandwiched between toasted brioche*

savoury blend of ground meat simmered with sweet soy sauce, ginger and garlic, cooked in dashi and chilli oil, served in a soft bun with crunchy slaw

six crispy chicken wings tossed in a glaze of sriracha, butter, garlic, and sweet chili, finished with spring onion and sesame

crispy fried chicken bites served with tangy yuzu mayo and pickled white slaw

two crispy vegetable potato croquettes with tonkatsu sauce

two golden fried crumbed pumpkin croquettes, served with tonkatsu sauce

three crispy, golden-fried shrimp, coated in a panko crust, served with spicy mayo

crispy golden crumbed chicken cutlet served with ginger teriyaki sauce

two golden fried crumbed sweet potato croquettes, served with tonkatsu sauce

savory dashi-based curry, perfect for dipping

double-fried French fries with Kewpie mayo dip, dusted in Szechuan chilli flakes and topped with coriander, lime

double-fried French fries dusted in nori salt, served with Werder ketchup

glass of specialty brewed coffee jelly topped with a scoop of vanilla ice cream

served with Maraschino cherry

with makrut lime leaf

with grass jelly cubes

Specialty Coffee von Flying Roasters

Nature's Calling "Weiss", Pfalz, 2023 Unfiltered, organic, vegan-notes of jasmine, peach, mandarin

First Press Beer (330ml)